Gaya APA

D., M, B, J, P. (1973). The Chemical Analysis Of Foods And Food Products 3rd Ed. (3rd Ed.). New York: Robert E. Krieger Publishing Co.

Gaya MLA

D., Morris, B., Jacobs,, Ph.. "The Chemical Analysis Of Foods And Food Products 3rd Ed.". 3rd Ed. New York: Robert E. Krieger Publishing Co, 1973. Text.