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Title Pengaruh Lama Waktu Fermentasi dengan Penambahan Konsentrasi Ragi Roti (Saccharomyces cerrevisiae) 1% Terhadap Kadar Bioetanol dari Tepung Umbi Porang (Amorphophallus oncophyllus) Secara Kromatografi Gas
Edition
Call Number 17-02/KTI 2014/027
ISBN/ISSN
Author(s) Viona Vila Devianti, Bekti Nugraheni, M.Sc., Apt.
Subject(s) Karya Ilmiah
Classification
Series Title
GMD Text
Language Indonesia
Publisher Program Studi D3 Analisis Farmasi dan Makanan Sekolah Tinggi Ilmu Farmasi "Yayasan Pharmasi"
Publishing Year 2017
Publishing Place Semarang
Collation xi, 29,5 x 21 cm; 91 hlm
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